Our Meat

Our Meat

braciolacinghiale-al-morellinoWe use chicken and rabbit to make some of the culinary specialties of our area (along with the wild boar that we get from hunter friends). We also like to gather fruit, berries, leaves and wild herbs (jujube, wild fennel, laurel and myrtle) to use in traditional liqueurs. Our guests can see every plant for themselves and gather fruit and vegetables to take on their trips to sea or in the park.


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What they say about us

All the info you need to plan your holidays in our farmhouse in Tuscany, Maremma