Fruits and Vegetables - Pulledraia

Fruits and Vegetables

We use our home-grown fruit: peaches, cherries, pears, apples, figs, plums, apricots, grapes and persimmons to make jams, cakes and a few of our liqueurs ("maraschello").
We use our vegetables: artichokes, asparagus, tomatoes, green beans, courgettes, pumpkin, aubergines, bell peppers, cauliflower, cabbage, broccoli, spinach, Swiss chard, melon, watermelon etc. to prepare the many specialities of the natural Mediterranean diet as well as vegetable preserves and sauces.